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Recipe:
Blue flower extract:
15-20 blue butterfly pea flower
1 cup boiling water
Steep for 15 minutes.
Blue butterfly pea flower coconut rice:
2 cups rice, washed and drain
21/4 cups water
1 cup coconut milk
1 cup blue butterfly pea flower extract
1 shallot
3 slices ginger
1/2 tsp fenugreek seed
2 pandan leaves
1/2 tsp salt
Chilli paste ingredients:
15-20 dried chilli, soaked & drain
1 onion
3 garlic
2 fresh chili
20g ginger
1/4 cup water
For sambal:
450g shrimps
1 yellow onion, sliced
1/2 tbsp sugar
1/2 tsp salt
1 tbsp tamarind paste
Water as needed
Topping:
Peanuts
Cucumber
Eggs
Fried anchovies
Full method and video tutorial on my Youtube channel.
“Moon cooking “foodpassionical”