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Purple sweet potato Hakka steamed rice cake is a delicious and has a soft and slightly chewy, cake in like texture. It's made by combining purple sweet potato with rice flour, glutinous rice flour and other ingredients, then steamed to create a soft, slightly sweet cake. The vibrant purple comes from the natural color in the sweet potato. It's a popular treat in Hakka cuisine, and it is a very popular night market snack.
Full vidoe tutorial on my YouTube channel search “moon.cooking or foodpassionical”