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Recently, I visited the first authentic Sichuan barbecue restaurant, 烈火烤肉, located in Bukit Jalil. As soon as I walked in, the rich flavors of Chengdu hit me, and the best part is that there’s no smoky or greasy smell at all.
菠萝牛肋条 🍍This should be the restaurant's signature dish. The entire beef rib is served inside a pineapple, and the sweet and sour combination of the beef and pineapple makes it incredibly tender and juicy—truly unforgettable.
肉多多拼盘 🥩The presentation is stunning, satisfying cravings for pork, beef, lamb, and chicken all at once!
包浆豆腐: These adorable little pieces are fried to perfection, giving a crispy outside and tender inside.
蛋蛋的忧伤 🥚Onions and eggs make the perfect pair, with a delightful aroma.
番茄肉丸汤🍅 A rich tomato soup paired with chewy meatballs, it’s heartwarming and delicious.
锅巴土豆🥔 Fried until crispy, these make for a great snack after a meal.
烤进口午餐肉套饭🍚 For just RM13, you get a bowl full of luncheon meat, a fried egg, and egg drop seaweed soup—excellent value!
This place is really perfect for gatherings with friends or family! Both the atmosphere and the food are fantastic!😋
📍烈火烤肉Blaze BBQ
Aked Esplanade, NO12, Jalan Jalil Perkasa 14, Bukit Jalil, 57000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
⏰12pm-12am
serve pork