Mushroom & Shrimp Udon Recipe

Low-calorie quick brunch🥛Milky-rich shrimp and mushroom udon🍲

Fragrant Garlic Fresh Milk Boiled Udon 🍜

Live rich in one bite! Low-calorie, delicious and not fat~

Ingredients: 🍲

Udon noodles➕milk➕white mushroom➕shrimp➕low-calorie cheese➕garlic

Method: 👩🏻‍🍳

1. Blanch udon noodles in boiling water for 1 minute

2. Spray a small amount of olive oil in the pan, add garlic and shrimps and fry until cooked

3. Pour in the mushrooms and stir fry evenly, then add the udon noodles

4. Pour in the fresh milk and cheese slices, mix well and collect the juice, then put on a plate

Use fresh milk to cook with low heat and cook for a long time, the taste is very rich and not inferior to cream

The key is to eat low-calorie food without feeling guilty and delicious!

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