Sicilian Seafood Pasta 🍝

🦑🦐Sicilian Seafood Pasta + 🥣Chickpea Creamy Mushrooms in Puff Pastry

Make a Mediterranean style dish at home today🍽

The Sicilian seafood pasta contains squid, shrimp and clams, and sweet and sour tomato chips are added. It tastes super rich!

The surface of the meringue chickpea cream mushroom soup is crispy and crispy meringue, and the inside of the meringue is a rich and silky creamy mushroom soup

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Sicilian Seafood Pasta

Ingredients: Squid, Clams, Shrimp, Tomatoes, Pasta, Crushed Tomatoes, Basil

step:

1️⃣Wash squid and cut into pieces, blanch clams, peel shrimp and set aside

2️⃣Boil the water in the pot, add a little salt and oil, put in the pasta, cook it, remove it and put it in cold water for later use

3️⃣ Pour oil into the pan, add squid and shrimp and sauté until fragrant, then add clams, crushed tomato, tomato and a little water, stir fry evenly, add pasta and stir fry until the juice is reduced

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Crispy Chickpea Cream of Mushroom Bisque

Ingredients: white mushrooms, bacon, black pepper, finger cakes, egg yolk, chickpeas, mushroom soup

step:

1️⃣Add a little oil to the pot, pour in the white mushrooms, saute the bacon, pour in the mushroom soup, then add a little salt and black pepper to taste

2️⃣Thaw the finger cakes in advance, cover them on the top of the baking bowl, trim the surrounding area, coat with egg yolk, and bake in the oven at 180 degrees for 15 minutes

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You can also eat Mediterranean-style cuisine at home. If you can’t travel, you can only make it at home. The taste is not inferior to the taste outside. Healthy and delicious!

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