Pita Sandwich 🫓 I LOVE IT 💚

INGREDIENTS:

For Bread Dough:

Luke warm Water 1 & 1/2 cups (you can more during kneading if needed)

Yogurt 1/2 cup

Instant Yeast 1 pack/sachet

Sugar 1 Tbsp

Salt 1 Tbsp

All purpose flour 5-6 cups

For Chicken Filling:

Boneless chicken 500g

Yogurt 3 Tbsp

Tomato paste 2 Tbsp

Garlic 3 cloves (grated or chopped)

Water 1/2 cup (for cooking the chicken)

Spices of choice like Mixed Herbs, black pepper, red chilli powder, curry powder etc.

Oil 2-3 Tbsp

In a bowl add lukewarm water, yeast, sugar and mix. Let the yeast proof.

Now add yogurt, All purpose flour, salt and knead the non sticky soft dough. (You can add more water while kneading the dough if needed)

Cover and let the dough ferment for an hour.

Divide the dough into 9-10 equal parts.

Spread with your hands and put on a baking tray.

Cover the tray and let the dough parts rise for 20 minutes.

Bake in a preheated oven @ 200°c for 15 minutes.

Bread is ready.

Cut chicken into thin slices.

Add yogurt, tomato paste, garlic and spices and mix well.

Marinade for 30 minutes.

In a pan add little oil and add marinated chicken.

Cook on high heat until colour changes.

Add little water and cover to cook on low heat until chicken is done and water is dried up.

Cut bread halfway from the centre, add some salad, sauce of your choice and then chicken filling.

READY!

Enjoy!!!!

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