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This easy peasy no-bake pumpkin fudge is going to be a freezer staple all fall long!!
Ingredients:
-1/2 cup nut butter (I used a smooth cashew butter made at home!)
- 1/4 cup canned pumpkin purΓ©e
- 1/4 cup Nutiva coconut oil
- 1/4 cup Kirkland maple syrup
- sprinkle of cinnamon to top
Add all of the ingredients to a bowl, mix away, and then transfer into a freezer friendly dish. Freeze for 2-3 hours or until hard, cut, and enjoy!!
This pumpkin fudge is seriously the easiest no-bake treat that youβre going to want to keep on hand ALL fall season!
Itβs the perfect melts-in-your-mouth bite with minimal ingredients and NO baking required!
If youβre obsessed with fall as much as I am and want all the cozy fall vibes with none of the mess, then save this pumpkin fudge recipe to try later!! I promise you won't regret it!!