🍎 Apple Bundt Cake with a Maple Glaze 🍁

Now that it is starting to get colder out, I have been wanting to do more baking. The smell of warm cinnamon makes me so happy. 🧡

🍎 Apple Cider Bundt Cake:

- 3 cups all purpose flour

- 1 1/2 tsp baking powder

- 1/2 tsp baking soda

- 1 1/2 tsp cinnamon

- 1/2 tsp ground ginger

- 1/4 tsp all spice

- 1/4 tsp sea salt

- 1 1/2 cup brown sugar

- 1 cup apple cider

- 3/4 cup olive oil

-1 1/2 cup apple sauce

-1 tsp vanilla extract

For the sugar coating:

- 3 tbsp melted butter (I used vegan)

- 1/4 cup cane sugar

- 1 tbsp cinnamon

1. Preheat oven to 350°F. Grease a bundt pan and set aside.

2. In a large mixing bowl, whisk all of the dry ingredients together (the flour to the salt).

3. In a separate mixing bowl, mix together the sugar, oil, cider, applesauce, and vanilla extract.

4. Add the wet ingredients to the dry ingredients and mix well.

5. Pour into bundt pan and bake for 55-60 minutes, until a toothpick comes out clean.

6. Remove from oven and let cool on wire rack for about 15 minutes, before flipping out of pan. Once removed, let cool completely.

7. Brush with melted butter and sprinkle with cinnamon sugar mix.

🍁 Maple Glaze:

-1 cup powdered sugar

- 1 tsp ground cinnamon

- 2 tbsp maple syrup ( I used more cause I like the taste lol)

- 4 tsp whole milk (I used oat milk)

1. Add the powdered sugar, cinnamon, and maple syrup into a large bowl and whisk together.

2. Add the milk a teaspoon at a time until the glaze reaches the correct consistency. You can add more milk if you would prefer a thinner glaze.

When the Bundt cakes have cooled, pour over the glaze and leave to set on the wire rack until ready to serve.

Hope you enjoy 🥰

#fallfood #baking #apple #meditation #fyplemon8