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Ingredients
Beef stew meat, 400 g
Potatoes, cubed, 150 g
Carrots, sliced, 150 g
Onion, chopped, 200 g
Garlic, minced, 2 cloves
Beef broth, 500 ml
Red wine, 100 ml
Thyme, 5 g
Salt, 3 g
Black pepper, 2 g
Cooking Steps
Step one: In a large pot, brown the beef stew meat on all sides over medium-high heat. Time: 10 min
Step two: Add the onion and garlic to the pot; cook until the onion is translucent.Time: 5 min
Step three: Add the potatoes, and carrots to the pot. Time: 5 min
Step four: Pour in the beef broth and red wine, and bring to a boil., Time: 10 min
Step five: Reduce heat to low, add thyme, salt, and pepper, and simmer until the vegetables are tender and the beef is cooked through. Time: 50 min
Enjoy!
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