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INGREDIENTS
▢ 8 ounces cream cheese softened
▢ ¼ cup powdered sugar
▢ 1 tsp vanilla extract
▢ ½ tsp lemon juice
▢ ¼ cup caramel sauce
▢ 2 TBS toffee bits
▢ apples for serving
INSTRUCTIONS
Combine the softened cream cheese, powdered sugar, vanilla, and lemon juice in a bowl. Beat until smooth.
8 ounces cream cheese, 1/4 cup powdered sugar, 1 tsp vanilla extract, 1/2 tsp lemon juice
Move the cream cheese mixture to a shallow dish.
Top the cream cheese dip with caramel sauce and toffee bits, making sure to cover every part of the cream cheese layer.
1/4 cup caramel sauce, 2 TBS toffee bits
Serve chilled with sliced apples.
apples