Homemade Sweet ‘n Salty Trail Mix

This recipe is perfect for those with a sweet tooth and people who prefer savory snacks.

It’s the best of both worlds 💃🏻🥳

There is a delicious chewiness from the raisins. Crunch from the cereal and pretzels. Sweetness from the honey roasted peanuts and a richness from the chocolate!

INGREDIENTS

3 cups Rice Chex Cereal

2 cups Pretzels

1 cup Dry Roasted Peanuts

¼ cup Honey

1 cup Raisins

⅔ cup Dark Chocolate Chips

4 Just Thrive Probiotic Capsules

DIRECTIONS

1. Preheat the oven to 350 degrees F

2. Line a baking sheet with parchment paper

3. In a small pot, add the honey and Just Thrive Probiotic powder (removed from capsules)

4. Mix and heat on low for 2-3 minutes

5. Add in the dry roasted peanuts

6. Mix until all peanuts are coated

7. Transfer to the baking tray lined with parchment paper

8. Spread into an even layer

9. Bake in the oven 10 minutes

10. Rotate the pan 180 degrees F

11. Bake for an additional 5-10 minutes (Check after 5 minutes to make sure the peanuts are not burning)

12. Remove the tray from the oven and let cool to room temperature

13. To a large mixing bowl, add the rice chex cereal

14. Add the honey roasted peanuts

15. Mix until combined

16. Add the pretzels, raisins and dark chocolate chips

17. Mix until combined

18. Enjoy!

STORAGE INSTRUCTIONS:

Store in a Ziploc bag at room temperature for up to 5 days. Do not refrigerate or freeze.

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