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Zucchini Gluten Free Muffins are the perfect sweet breakfast or snack to have on hand.
If you’re looking to sneak some extra veggies to your family’s diet, this recipe is perfect.
INGREDIENTS
1 zucchini, shredded
2 large eggs
1/2 cup granulated sugar
1/3 cup dark brown sugar, packed
1/2 cup olive oil
2 tbsp almond milk, or other milk alternative
2 tsp vanilla extract
1 3/4 cup gluten free flour
2 tsp ground cinnamon
1 tsp baking powder
1/2 tsp baking soda
FULL RECIPE IS ON FEASTYTRAVELS.COM 🔗
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