BAKERY STYLE BANANA MUFFINS 🍌

These Bakery Style Banana Bread Muffins with Streusel Topping are the perfect way to start your day.

These classic muffins are easy to make, gluten free friendly, delicious, moist and fluffy!

INGREDIENTS

1.5 cups banana (about 3-4), mashed

1/4 cup salted butter, melted

1/4 cup granulated sugar

1/2 cup dark brown sugar , packed

2 eggs

1/4 cup almond milk

2 tsp vanilla extract

2 cups gluten free flour, or regular all purpose flour

2 tsp baking powder

1/2 tsp baking soda

1 tsp ground cinnamon

FULL RECIPE 🔗 on profile and search “Banana Bread Muffins”

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