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These Gluten Free Chocolate Cupcakes are so delicious and you wouldn’t know there’s a vegetable in the batter! They’re easy to make, indulgent and gluten free friendly.
INGREDIENTS
1 cup mashed sweet potato, ~1 medium
2 eggs
1/3 cup olive oil, (or coconut oil that is melted and cooled)
1/4 cup maple syrup
1/4 cup granulated sugar
1 tsp vanilla extract
1/4 cup cacao powder
3/4 cup gluten free flour, or regular all purpose flour
1 tsp baking powder
1/2 tsp baking soda
FULL RECIPE 🔗 in profile! FEASTYTRAVELS.COM 🍫🍠🧁
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