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These Gluten Free Blondies are the ultimate treat. They can be made gluten free, are easy to make and topped with some flaky sea salt for the perfect sweet and salty combo.
INGREDIENTS
1 egg, large
1 egg yolk , large
1 cup dark brown sugar, packed
1/4 cup butter, melted
1/4 cup buttermilk or kefir
2 tsp vanilla extract
1 1/2 cups gluten free flour
1/3 cup chocolate chips
extra chocolate chips, for topping
FULL RECIPE DETAILS ON FEASTYTRAVELS.COM 🔗
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