Glazed Blueberry Cake Donuts

Glazed Blueberry Cake Donuts are the perfect sweet breakfast bursting with blueberry flavor.

They can be made gluten free while being incredibly delicious and easy to make!

INGREDIENTS

Blueberry Cake Donuts

• 2 eggs

• ¼ cup granulated sugar

• 2 tbsp coconut oil melted and cooled

• 1 tsp vanilla extract

• ½ cup gluten free flour

• ½ cup almond flour

• 1 tsp baking powder

• ½ cup fresh blueberries

Vanilla Glaze

•½ cup confectioner's sugar

• 1-2 tbsp of milk start with 1 tbsp

• 1 tsp vanilla extract

These donuts are always a huge hit in our household. As soon as that glaze gets poured over the donuts, there is no stopping hands from grabbing them.

Using high quality and better for you ingredients, these donuts will not only taste delicious but be satisfying!

Want the full recipe details and instructions? Go to feastytravels.com and search “Glazed Blueberry Cake Donuts” 🫐🍩

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