easy gyudon in 15mins!

Gyudon has to be one of my fav comfort food ever!!! This rice bowl is easy to put together, doesn't take long and will definitely satisfy <33

Prep & cook time: 15 min

Ingredients (1 pax):

✧ beef slices

✧ 100ml dashi stock / water

✧ 2 TBsp mirin

✧ 2 TBsp soy sauce

✧ 1 tsp sugar

✧ 1/2 onion, sliced

✧ 1 stalk green onion (optional, for garnish)

✧ 1 egg (optional)

Steps:

1. Boil an egg (optional) for 6-7 minutes

2. Combine mirin, soy sauce and sugar together

3. Heat a pan with oil and saute the onion till fragrant

4. Add in dashi stock/water and the sauce in (2)

5. Let onion simmer for a few mins till slightly softened

6. Add in beef slices and let sit till cooked. Be careful not to overcook the beef~~

7. Serve with rice and garnish with sesame seeds/green onion (optional)!

Tip: slice the onion thinly so it softens quicker!

#Recipe #easyrecipe #homecooking #makanathome #dormcooking #lemon8recipe #simplerecipe