No Self-Raising? No Problem! 🥄✨

Step-by-step process:

1. Measure 1 & 1/2 teaspoons of baking powder.

2. Measure 1/2 teaspoon of salt.

3. Measure 1 cup of all-purpose flour.

4. Mix all ingredients together thoroughly.

Why it's better:

Creating your own self-raising flour is a quick and easy solution when you don't have store-bought on hand. It ensures you always have the right ingredients for your baking needs without an extra trip to the store. Plus, it's cost-effective and allows for precise control over your recipes! 🍰🥄

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