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Step-by-step process:
1. Place a few marshmallows in a container of brown sugar.
2. Seal the container tightly.
3. Let it sit for a day to soften the sugar.
4. You can keep the marshmallows in the container for up to a few weeks.
Why it's better:
This hack softens hardened brown sugar quickly and keeps it soft for weeks. The marshmallows release moisture, which helps restore the sugar's soft texture. It's a simple and effective way to ensure your brown sugar is always ready to use! 🍬✨