Easy No-Bake Oreo Cheesecake 🖤✨

Ingredients:

🖤 Oreo Cookie Crust:

- 12 Oreo cookies, crushed

- 2 tbsp (28 g) melted salted butter

🤍 No-Bake Cheesecake Filling:

- 12 oz (340 g) softened cream cheese

- 1 tsp (5 ml) pure vanilla extract

- 1 cup (120 g) sifted powdered sugar

- 1 tsp (5 ml) fresh lemon juice

- ¾ cup (178.5 g) very cold heavy whipping cream

- 8 Oreo cookies, roughly chopped

✨ Optional Topping:

- 6 Oreo cookies, crushed

Instructions:

🖤 Oreo Crust:

1. Line a springform pan with parchment paper.

2. Mix crushed Oreos and melted butter, then press into the bottom of the pan.

3. Freeze while preparing the filling.

🤍 No-Bake Cheesecake Filling:

1. Beat cream cheese until smooth.

2. Add powdered sugar, vanilla extract, and lemon juice. Beat until fluffy.

3. Whip cold heavy cream until stiff peaks form.

4. Fold whipped cream and chopped Oreos into the cream cheese mixture.

5. Pour into the prepared crust, smooth the top, and sprinkle with crushed Oreos if desired.

6. Cover tightly and chill for at least 4 hours or overnight.

7. Serve chilled and enjoy! ✨😋

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