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Here’s Stuffed Cabbage Roll Soup Recipe 🥬🍲
✨ The Wrappers ✨
* Begin with 1 head of cabbage. Pick the leaves, trim the ends, wash them, and then boil until they're pliable.
* Also, boil 1 stalk of green onions after washing and trimming the roots.
✨ The Filling ✨
* For the flavorful filling, you'll need approximately 0.5 to 1 lb of ground pork or chicken.
* Add 1 cup of chopped mushrooms.
* Mix in 1 egg, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp bouillon (chicken bouillon works great), 1 Tbsp oyster sauce, and 1 tsp soy sauce or salt. Combine all ingredients thoroughly.
✨ Soup Base ✨
* Prepare your preferred soup stock or simply use water. Adjust the flavor by adding bouillon until it tastes just right to you. 😊
* Season with salt to taste.
✨ Toppings (Optional) ✨
Garnish with chili crisps for a spicy kick and chopped cilantro for freshness.
Enjoy this delightful Stuffed Cabbage Roll Soup – a perfect blend of savory flavors and comforting warmth! 🌶️🌱🍲