Spicy papaya salad

Authentic spicy Lao/Thai som thum, or green papaya salad, is an explosion of flavors and textures in every bite. This vibrant dish is made from shredded unripe papaya, which provides a crisp and refreshing base. The papaya is tossed with juicy tomatoes, crunchy green beans, and roasted peanuts, all bathed in a dressing that's a masterful blend of fish sauce, garlic, Thai chilies, lime juice, tamarind juice and palm sugar.

What sets som thum apart is its fiery kick, thanks to the fresh chili peppers that give the salad its intense heat. The dish is often pounded gently in a mortar and pestle to release the flavors, melding the sweetness of the sugar, the tanginess of the lime, the saltiness of the fish sauce, and the heat of the chilies into a harmonious, mouthwatering experience. The salad is served with your choice of protein along side of fresh greens, such as cabbage or long beans. This helps to cool the palate between bites. 🔥

The combination of crunchy, spicy, sour, and sweet in som thum is nothing short of addictive, making it a beloved staple of Thai/Lao cuisine. Each bite is a bold, refreshing, and unforgettable taste of Thailand and Laos.

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