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If you’re ever stuck on deciding what to make for breakfast, you can never go wrong with these delicious crescent dough Egg Breakfast Tarts. It’s super simple to make, and you don’t need much.
You can customize these however you’d like of course. As for me, I’ve added scrambled eggs (seasoned with salt and pepper), and the topped it with some chopped bell peppers, chopped tomatoes, shredded mozzarella cheese, and garnished with some fresh chopped parsley.
I then baked it in the oven at 400°F for about 10 mins (or until set and golden)
** I meant to title the video “Crescent dough Egg Breakfast” and not puff pastry**
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