Lamb Briyani

Pressure cooker 2kg Lamb (5 whistles)

with

3Tbsp ginger garlic paste

2Tbsp black pepper

1Tbsp turmeric

1Tbsp cummin

1Tbsp fennel

Then

1Cup Ghee

Cinnamons

Clove

Star anise

Bay leaf

Cardamom

500g onions

Green chilies

Tomatoes

Coriander leaves

3Tbsp ginger garlic paste

4Tbsp Achi Briyani Masala

2Tbsp black pepper

2Tbsp garam masala

2Tbsp chili powder

1Tbsp cummin powder

1Cup Yogurt

2limes

2.2L Lamb broth

4Tbsp salt

1.5kg Basmathi rice

Cook in medium heat 30min

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