HOMEMADE PANCAKE RECIPE

NO MORE BOX PANCAKES!

These are the real deal. So light and fluffy but full of flavor! I used cream instead of milk and I don't think I will ever go back. It's kind of like adding buttermilk but better. I decided to make these from scratch so I know exactly what is going into them and I can only make enough for what I will eat! Here are a few do's and don't so they turn out perfect!

Ingredients:

2 cups flour

1/2 tsp salt

1 tbsp baking soda

1 tbsp sugar

2 eggs

1 1/2 cups milk

1 tsp vanilla

Do:

- Keep your pan at a low/medium temperature. Depending on your stove it may take more time to heat up but just be patient so you don't burn them or the butter in the pan

- Add more butter to the pan. Sometimes I like my pancakes with the crispy edges! ☺️ The best way to achieve that is with lots and lots of BUTTER!

- Be patient and work slowly.

Don't:

- Add too much baking soda or salt! This could easily ruin the flavor of your pancakes so be careful!

- Overmix the batter. You want to have some air bubbles left in it

#lemon8partner #recipeideas