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I like to make this at least twice a week. It has everything a great breakfast needs and it is so delicious.
Do:
- Heat your pan up first and add olive oil or butter to the pan so that eggs do not stick and toast can brown.
- Cook your eggs to your liking
Don't:
- overcook your eggs
- overcook your toast
- forget to add salt and pepper
Instructions:
1. Add olive oil to the pan and bread
2. Put parmesan on the bread and turn it face down in the pan to cook for about 2-3 minutes
3. Add 2 eggs to the pan and let them cook. Make your eggs how you like them. Don't forget s&p
4. Take your toast and eggs off. Add mashed avocado to toast.
5. Add slices of tomato, your cooked eggs with more s&p
6. Add chili onion crunch and top with more parmesan cheese