Ipoh First Omakase | Tare

Ipoh's first hidden high-end Japanese food Omakase specialty store, Tare Omakase is a replica of the Japanese model. Guests sit in a row on high stools, watching the chef make Omakase on the spot, and then hand it over to the guests one by one. In addition to high-end sashimi such as Kanpachi, Shima aji, and Uni, there are also various Japanese dishes such as sushi and tempura. Tare currently only accepts customers by appointment, walk-in & door-to-door customers are not entertained. Overall, it’s delicious. It turns out that the fresh fish is really sweet and delicious. Every dish is very special. It’s an unexpected treat for the taste buds. It’s the first time I ate fine dine and I was so full. The local chef is very humorous and funny, the service is also very thoughtful, and the environment is very advanced. I chose the RM380+/person set meal which includes an appetizer, three types of shashimi fish, chawanmushi, 8 types of nigiri sushi, seasonal dish, special soup and yuzu ice cream.