3 ingredients 𝐌𝐚𝐭𝐜𝐡𝐚 𝐇𝐨𝐮𝐣𝐢𝐜𝐡𝐚 𝐅𝐫𝐞𝐧𝐜𝐡 𝐓𝐚𝐫𝐭 ⬇️budget

I bet this is the EASIEST 𝐌𝐚𝐭𝐜𝐡𝐚 𝐇𝐨𝐮𝐣𝐢𝐜𝐡𝐚 𝐅𝐫𝐞𝐧𝐜𝐡 𝐓𝐚𝐫𝐭 Recipe 😋

These French Tarts are incredibly delicious 🤤 and AESTHETICS 😍✨ Omg just look at it, I thought I bought it from cafes (i was praising myself:) And it is super duper easy to make, the Ingredients needed are handy too ! If you know the matcha tarts from a famous cafe is super expensive, like rm15+ for a tart, why not you make it yourself with low budget 🤩

I bought the tart shells from bakery 🤪 so no need to make myself hahah and the making process will be faster too!

——— ingredients ——

Matcha /Houjicha Tart ( for 4 tarts )

- 120g White Chocolate (Melted)

- 125g Whipping Cream

- 12g Matcha/ Houjicha Powder

——procedure——

1. Add matcha / Houjicha powder and 20ml of warm water into a bowl.

2. Stir until dissolved.

3. Melt the chocolate ( microwave it around 40s)

4. Add the matcha / Houjicha mixuture into the melted white chocolate.

5. Stir until well combined

6. Add whipping cream into it

7. Stir until well combined

8. Pour the mixture into the tart shell

9. Freeze it for 2 hours

10. Decorate with whipped cream & powder

11. Enjoy !!

After taking out the French tart from the freezer, put them in room temperature for 3-5 minutes to defrost and you can enjoy them🤤

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