Greek Yogurt Cinnamon Rolls

Made with fool-proof 3-ingredient dough, and the perfect addition to any weekend morning brunch!

Ingredients needed:

1 + ¾ cup all-purpose flour

1 tablespoon baking powder

1 + ¼ teaspoon salt optional

1 + ¼ cup plain Greek yogurt

Filling-

⅓ cup white sugar

2.5 tablespoon coconut oil melted

1.5 tablespoon cinnamon

Icing-

¼ cup cream cheese Plain yogurt will also work but will result in a thinner consistency

1 tablespoon icing sugar

*milk to thin

Steps:

1. Preheat the oven to 350 F.

2. Line a baking pan with parchment paper

In a large mixing bowl, sift together four, baking powder and salt.

3. In a separate bowl, combine flour mix and yogurt and mix well, using your hands knead the dough until fully combined and shape into a ball.

4. Lightly flour a kitchen surface, using a rolling pin roll out dough into a thin (around ½ an inch) rectangular shape.

5. Combine sugar, melted coconut oil and cinnamon until a paste forms and evenly spread over the top of the dough.

6. Slowly roll dough starting from one of the shorter rectangular sides until the dough is in a cylinder shape.

7. Place a piece of string under the cylinder and cross the ends to slowly cut the dough into 5 even cinnamon buns.

8. Arrange the rolls in the prepared pan.

9. Bake for approximately 35-40 minutes or until the edges begin to turn golden brown.

10. While the rolls are baking, combine the icing ingredients.

11. Remove the buns from the oven and allow them to cool. Once cool, spread icing over the top of the rolls and enjoy!

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