Protein Hot Cocoa

Rich and creamy high-protein hot chocolate recipe has over 30 grams of protein!

Ingredients needed:

● 1 cup milk, almond, oat milk, or cow’s milk

● 1 scoop of chocolate protein powder, (pea protein or whey protein)

● 1 tbsp cocoa powder, Dutch cocoa for a richer flavor

● 1 tbsp sweetener of choice, (honey, granulated sugar, or maple syrup)

● ¼ tsp vanilla extract, optional

Topping Ideas: mini marshmallows, whipped cream, chocolate shavings

Steps:

Stove Top:

1. Heat your preferred milk (almond, oat, or cow’s milk) in a small pot over medium-low heat. Be cautious not to let the milk boil, as it may burn.

2. Gently whisk in the chocolate protein powder, Dutch cocoa powder, sweetener of choice, and optional vanilla extract until well combined.

3. Taste the hot chocolate and adjust the sweetness if needed. Every protein powder brand is different, so you can add more milk if it is too thick.

4. Pour into a mug and serve immediately. Top it with whipped cream, toasted or mini marshmallows, and chocolate shavings.

Microwave:

1. In a microwave-safe mug, combine 1 cup of your preferred milk, chocolate protein powder, Dutch cocoa powder, sweetener of choice, and optional vanilla extract. Stir well to ensure the protein powder is fully dissolved.

2. Microwave the mixture on high for 1-2 minutes or until the hot chocolate reaches your desired temperature. Pause and stir every 30 seconds to prevent overflow. Every protein powder brand is different, so you can add more milk if it is too thick.

3. Allow the hot chocolate to cool for a moment before enjoying it.

4. Serve immediately and top with your choice of whipped cream, toasted or mini marshmallows, and chocolate shavings.

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