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Salted Peanut Butter Shaken Espresso
This drink is for all the peanut butter lovers! I love peanut butter so why not make a peanut butter coffee drink!
For this drink I’m using an empty peanut butter jar because no matter how much you scrape the sides of the jar there’s always a little peanut butter left! If you don’t have that just use a mason jar or cocktail shaker then add 1 tbsp of peanut butter. Next all you need to do is add espresso, ice, a pinch of salt and a little maple syrup or honey. Cover and give it a good shake! Pour into a glass and top off with your milk of choice. I liked using oat milk for this drink.
Ingredients
Empty peanut butter jar (still with peanut butter on the inside walls)
2-3 shots espresso
2 tsp honey or maple syrup
Pinch of flakey salt
4 oz oat milk
Directions
1. Combine in an empty peanut butter jar: 2-3 shots espresso, 2 tsp honey or maple syrup, pinch of flakey salt, and 1-2 scoops of ice.
2. Cover and shake really well.
3. Pour shaken espresso into a glass and add additional ice if desired.
4. Top with up to 4 oz of milk of choice.
I hope you enjoy it!
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