Vietnamese Iced Coffee Recipe

Vietnamese Iced Coffee

Today I’m showing you how to make Vietnamese iced coffee. If you haven’t tried it, you’re missing out!

Vietnamese coffee is made using Vietnamese coffee beans and brewed through a Phin filter. I order both of these items on Amazon as they’re not at my local grocery store. Pricing ranged from $10-20 for coffee beans, and the phin filter $10-18. Not too bad considering how many iced coffees you’ll be able to make from one bag of coffee!

Vietnamese coffee has a very strong concentrated flavor and is not like your typical drip coffee. Add 1-2 tbsp of sweetened condensed milk to add the perfect creaminess and sweetness. This drink is amazing and a perfect try for any coffee lover!

Items needed

Phin Filter

Vietnamese coffee beans

Coffee grinder

1-2 tbsps sweetened condensed milk

8 oz water

1. Use fresh Vietnamese coffee beans and grind them on a medium course grind size.

2. Twist off the gravity press in your phin filter.

3. Fill the phin filter up 1/3-1/2 of the way full.

4. Twist on your gravity press.

5. Add 1-2 tbsps of sweetened condensed milk to a glass.

6. Place phin filter on top of that glass.

5. Heat water at 200-205 degrees.

6. Pour heated water into phin filter, enough to cover coffee grounds and let bloom for a few minutes.

7. Then continue to pour water into phin filter up to the top.

8. Now place the cap on top and let the water finish brewing the coffee until it all filters out.

9. Once complete remove the phin filter.

10. Mix the coffee and condensed milk together.

11. Add ice and I hope you enjoy your Vietnamese iced coffee ♥️

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