✨Creamy Gochujang Pasta 🍝 ✨

Hye my darlings,

Make this creamy Gochujang pasta in under 10 minutes. This is a trending tiktok recipe that you don’t want to miss out on. You’ll love this quick and creamy gochujang pasta, Spicy and satisfying, use the base recipe for an almost effortless meal, or amp it up with praws or veggies to make it go even further.

Ingredients:

▫️Spagetti

▫️2-3 tbsp Gochujang Paste

▫️100ml Cooking cream

▫️Garlics

▫️Onions

▫️Chopped spring onion

▫️Parmesan cheese

▫️Pasta water

▫️Boiled prawns

Steps:

1-Start by adding the spaghetti to heavily salted pasta water. Set your timer to 2 minutes minus the packet time. Then to a medium pan, add the olive oil, onion, garlic and spring onion. Gently fry on a (very) low heat for around 2 minutes.

2-Next, add the Gochujang paste into the pan to fry for a couple of minutes.

3- Then add the cooking cream and pasta water. Stir to form a creamy sauce. Then add the parmesan and stir again for dew seconds.

4-Add the undercooked spaghetti into the pan and stir to combine, gently heating as you stir. The pasta water should thicken into an emulsified cheesy sauce. Keep adding pasta water as necessary and once the pasta is fully cooked, serve immediately with an extra sprinkle of parmesan.

5- This optional you can add prawns ya.

Super easy and yummy. I never thought that this Gochujang pasta would be this tasty!!! Now I will make sure that I always have Gochujang stock in my pantry. Enjoy 😉

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