PUDDING ROTI CARAMEL

PUDING ROTI KARAMEL

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RESEPI :

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Gula karamel :

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- 1/3 cawan gula

- 2 sudu besar air panas

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Puding :

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- 3 biji telur (gred A)

- 4 keping roti

- 1 cawan susu sejat/susu segar

- 1/2 cawan susu pekat manis

- 1 cawan air

- 1 sudu teh esen vanilla/pandan/rose

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Size acuan : 8.5 x 4.5 inci (tinggi 3 inci)

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English recipe//

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Caramel sugar :

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- 1/3 cup sugar

- 2 tbsp hot water

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Bread Pudding :

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- 3 eggs (large)

- 4 slices bread

- 1 (250ml) cup evaporated/fresh milk

- 1/2 cup (125ml) sweetened condensed milk

- 1 cup (250ml) water

- 1 tsp vanilla/pandan/rose essence

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Mould size : 8.5 x 4.5 inch (height : 3 inch)

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