The perfect breakfast for a Saturday morning 🍳🥞🧇

Indulge in comfort food heaven with these crispy tater tots smothered in rich, homemade sausage gravy! 🍽️✨ Perfect for brunch, dinner, or any time you crave something savory and satisfying. 😋

Tater Tots with Sausage Gravy Recipe ⬇️⬇️

Ingredients:

- 1 bag (32 oz) frozen tater tots

- 1 lb breakfast sausage

- 1/4 cup all-purpose flour

- 2 cups milk

- Salt and black pepper to taste

- Fresh parsley for garnish (optional)

Instructions:

1. Preheat the oven: Follow the instructions on the tater tot package and preheat the oven accordingly. Bake the tater tots as directed until they are crispy and golden brown.

2. Cook the sausage: In a large skillet over medium heat, cook the sausage until browned and crumbled. Remove the sausage from the skillet and set aside, leaving the drippings in the pan.

3. Make the gravy:

Add the flour to the sausage drippings in the skillet and cook, stirring constantly, for about 1-2 minutes until the flour is lightly browned. Gradually whisk in the milk, continuing to stir until the gravy is smooth and thickened. Season with salt and pepper to taste.

4. Combine and serve:

Place the cooked tater tots on a serving platter or individual plates. Pour the sausage gravy over the tater tots. Garnish with fresh parsley if desired. Serve immediately.

Enjoy your delicious tater tots with sausage gravy!

Double tap if you love comfort food! ❤️ Share this recipe with someone who needs to try it! 👇

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