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Ingredients:
* Greek Yogurt: Plain greek yogurt is the base of this oatmeal recipe! It gives a creamy texture, adds some protein, and helps develop that tangy cheesecake flavor. Add 1/2 cup.
* Cream Cheese: For that true cheesecake flavor though, you’ll need 3 oz of full fat cream cheese. So yum!
* Dairy-Free Milk: dairy-free milk the liquid used in this recipe. But you could use any milk you’d like. 1 cup is perfect. I used Vanilla Flavored Soy Milk.
* Pure Maple Syrup: To give this recipe a delicious sweetness, add 2 tbsp of pure maple syrup to the oats themselves and 1 tbsp to the strawberry reduction. It adds the best rich flavor!
* Oats: I always use old fashioned oats in my recipes and this one is no different. Add 1 cup!
* Chia seeds: Chia seeds help thicken up these oats and create a great texture. They’re also full of nutrients. 1 tbsp is all you need.
* Blueberries: Blueberries are the star of this oatmeal show! You will need 1 cup of fresh juicy blueberries.
* Vanilla Extract: Add 1 tsp of vanilla extract here for that classic flavor.
* Salt: Lastly, add a pinch of salt to balance all the sweet and enhance the flavors.
* Regular Graham Crackers: If you want to make it tastes like an actual cheesecake, crush up two pieces of Graham Crackers into little chunks.
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