✨ How to Make Infused Simple Syrup ✨

I can’t think of a more uncomplicated and great way to add flavor to hundreds of recipes for cakes, cocktails, mocktails, coffee drinks, and more than by making an infused simple syrup. Here are my top 15+ Flavored Simple Syrup Recipes to get your creative juices flowing!

Making a basic simple syrup recipe is, for lack of a better word, quite simple. At its core, this ubiquitous syrup is just equal parts sugar and water. Here’s what you’ll need:

Sweetener of Choice - typically speaking, simple syrup is made with plain granulated sugar or white sugar. That said, there are SO MANY MORE OPTIONS to choose from! Honey for honey syrup, light or dark brown sugar, demerara sugar, molasses, maple syrup, maple sugar, raw sugar, coconut sugar, and agave can all be used to make different simple syrups. Choose the kind of sugar you’d like to use and you’re off!

Water - Since water is a primary ingredient, I suggest using filtered to yield the best, cleanest taste. You're going to want one cup of sugar per one cup of water.

Infusion - Aside from sugar and water, you can add all kinds of added ingredients and flavors to your simple syrups. Read more about ways to infuse your simple syrups with countless ingredients below.

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