Banana Cream Pie 🍌

This is one of my favorite pies ever! And it’s the easiest to make! (It’s from a box)

What you’ll need:

• 3.4oz box Banana Cream Jell-O Instant Pudding

• Graham Cracker Pie Crust

• Tub of Extra Creamy Cool Whip

• 1 Banana

• Box of Nilla Wafers

• 2 cups of cold milk

Directions:

1. Mix your instant pudding together according to the box directions.

2. Fold in about half the tub of your Extra Creamy Cool Whip, and stick it in the fridge for a little bit to help thicken.

3. Cut up one banana.

4. Put your first layer of pudding in your crust, then layer bananas on top. Cover with your next layer of pudding.

5. Add the last of the Cool Whip on the top of the pie.

6. Get your Nilla Wafers, and crush them in a zip lock baggie. Sprinkle crushed wafters on top of the cool whip.

7. Stick in fridge to keep thickening.

The last and final step is to…

ENJOY! :)

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