Teriyaki Chicken Skewers

These teriyaki chicken skewers are so delicious and so easy to make, a must try recipe. Absolutely no need for a restaurant, make it at home it’s easy, delicious and fresh….

——Ingredients——

-6 boneless skinless chicken thighs (cut them into about 1 inch strips)

-1/2 teaspoon salt

-1 teaspoon garlic powder

-1/2 teaspoon black pepper

-1/2 teaspoon chili flakes

-1 tablespoon of corn starch

-1 tablespoon of teriyaki sauce

——Mix ⬆️ everything and marinade for a half an hour or longer

-2 tablespoons of oil (for frying the chicken)

——sauce——

-1 cup of chicken broth

-1/2 cup of soy sauce

-1/3 cup brown sugar

-1 tablespoon honey

-1 teaspoon garlic paste

-1 teaspoon ginger paste

-1/2 teaspoon rice vinegar

-1/2 teaspoon sesame oil

-1 tablespoon corn starch

——Mix everything together ⬆️

1. cut the chicken into 1 inch strips, add in the seasonings, corn starch and teriyaki sauce, mix and marinate for a half an hour.

2. In a bowl mix the ingredients for the sauce, the chicken broth, soy sauce, brown sugar, honey, garlic and ginger paste, rice vinegar, sesame oil, corn starch and whisk until well combined.

3. Tread the chicken on the skewers. Put a skillet on medium high heat. When the oil gets hot, add in the chicken in batches and cook for 3-4 minutes per side. Once all the chicken is cooked remove from skillet, to the same skillet add in the sauce, scrape off all the bits that accumulated on the bottom of the skillet.

4. Return the chicken skewers back in, give the chicken a turn in the sauce, cover the skillet and cook for 5 minutes until the sauce thickens and the chicken is heated through (turn the skewers once or twice to insure the chicken is covered in the sauce)

5. Once done serve over white rice and enjoy.

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