Stir Fry Jalapeño Chicken

Jalapeno Chicken is easy to make with simple ingredients and less than 30 minutes! It’s perfect for those busy nights.

—Ingredients—

8 boneless skinless chicken thighs

1/3 cup corn starch

1/2 teaspoon salt

1/2 teaspoon black pepper

5 cloves garlic

1 large onion

4 jalapeños

1/2 cup olive oil

—Sauce Ingredients—

1/2 cup light soy sauce

1/2 cup chicken broth

3 tablespoons rice vinegar

1/2 cup brown sugar

1/2 tablespoon sesame oil

1. Cut the chicken into small bite size pieces. Mince the garlic, cut the onion into bite size pieces and slice the jalapeños.

2. In a large bowl, combine the chicken, corn starch, salt and black pepper. Mix until chicken is fully coated.

3. For the sauce- In a bowl combine together the soy sauce, chicken broth, rice vinegar, brown sugar and sesame oil. Stir until blended and sugar is dissolved. Set aside.

4. In a skillet on high heat, heat oil. Add chicken and fry until crisp and fully cooked. Do not overcrowd skillet, cook in batches as needed. Remove chicken from pan.

5. To the same skillet add onion, garlic and jalapeños stirring regularly, cook for about 1 minute until aromatic. 

6. Return chicken to skillet and pour in the soy sauce mixture and stir. Continue to cook for about 3 to 4 minutes or until heated through and sauce is thickened. Serve hot with white rice and enjoy!

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