After 7 months of wait, will we go back again?

We tried making reservations since July last year and only managed to get a reservation in December for end Feb!!

That’s how booked they are 🥲 But is FICO really worth it?

We were really lucky to get the corner seat at the alfresco dining area🥰

The menu is really limited but we’ve tried a few items in the photos.

Prosciutto & Burrata - best combi! Nothing can go wrong for this for sure (I think😂)

Denti Del Drago - this is a white ragu pasta. Tasted better than it looks! 😂 pasta is cooked al dente too! But portion is quite small

Cacio e Pepe - would be really good if the pasta is cooked a little longer and if it is a little saucier. Because it’s quite dry and you can get sick of it really fast. Otherwise, flavor is good!

Pork Loin - always afraid to order pork loin because of how it might turn out. But this wasn’t dry at all!!! It’s tender and juicy! Love itttttt 😍

The desserts - Cannoli was really gooooood!! The tart… not sure why grapes was the seasonal fruit but it was sour 🥲

Overall experience was good because of the vibe and view you get from there!!

But will I go back again? Maybe if they change their menu once in a while😬

#fico #lemon8food #italianfood #sgfood #AtasDining