No Bake Butterfinger Pie

🥧 No Bake Butterfinger Pie

Ingredients:

1 (12.5 oz) bag Fun Size Butterfinger candy bars, crushed

1 (8 oz) package cream cheese, room temperature

12 oz Cool Whip

1 pre-made graham cracker crust

Directions:

Reserve 1/2 cup of crushed Butterfingers.

Combine the remaining candy bars, cream cheese, and Cool Whip in a large bowl.

Pour the mixture into the graham cracker crust.

Sprinkle the reserved candy bars on top.

Chill for 2 hours before serving.

Calories: 143 kcal per serving

Carbohydrates: 18g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 134mg | Potassium: 32mg | Sugar: 5g | Calcium: 8mg | Iron: 0.7mg

This Easy No Bake Butterfinger Pie is the epitome of simple yet irresistibly delicious desserts. With just a few ingredients and no baking required, it's the perfect treat for any occasion. The creamy filling, enriched with the crunchy and peanut-buttery goodness of Butterfinger bars, nestled in a crisp graham cracker crust, makes for a dessert that's both satisfying and easy to whip up. Whether you're looking to use up leftover Halloween candy or simply in need of a quick and delightful sweet, this pie is sure to please everyone.

#butterfinger

#sweettreats

#pie