Easy No-Bake Matcha Crepe Cake Recipe 🍵🍰

It was my father’s birthday few days ago, so I decided to make a matcha crepe cake that my whole family loves! Here’s my recipe. The ingredients are in the second photo! 😎

🪜Detailed steps:

1. Start by preparing the crepe batter. Sift the flour, matcha powder, sugar, and salt into a large bowl. Whisk until well combine.

2. Gradually add three beaten eggs while whisking the mixture.

3. Stir in the melted butter until fully incorporated.

4. Slowly add warm milk, whisking as you go to ensure a smooth mix.

5. If desired, add vanilla extract at this stage.

6. Strain the batter through a sieve to remove any lumps.

7. Cover the bowl with plastic wrap and let it sit at room temperature for 30 minutes.

8. After 30 minutes, stir the batter and strain it again to catch any remaining lumps.

9. Heat a pan over low heat, lightly greasing it with cooking oil. Pour about half a ladle of batter into the pan, adjusting for your pan size to ensure an even, thin layer.

10. Flip the crepe once the edges start to dry, cooking the other side for just a few seconds. (I found using chopsticks/turner and my hands to flip the crepe easiest—just be cautious of the heat!)

11. Let all the crepes cool completely once cooked.

12. Next, prepare the matcha cream. In a large bowl, add whipping cream, then sift in the matcha powder and sugar.

13. Whisk the cream until it forms soft peaks.

14. Time to assemble! Place one crepe on a plate, spread a layer of matcha cream, then add another crepe on top.

15. Repeat the process until you’ve stacked the final crepe. Chill the cake in the fridge for a few hours to make slicing easier.

16. Finally, enjoy your delicious matcha crepe cake! 🍵🍰

Let me know if you will try out the receipt. Do you like matcha? What is your favorite no bake dessert recipe?

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