Late night craving - Cheesy Samyang

How to make creamy & cheesy Samyang.

Hey guys! Today I wanna share how to make creamy & cheesy Samyang. It's really easy to make to fulfil your late night cravings. Here's the step how to make cheesy & creamy Samyang ramen.

What you'll need:

1. Samyang (any flavors)

2. Milk (any types of milk but recommended full cream milk)

3. Cheese (cheddar/ parmesan/mozarella) - in this tutorial I'm using cheddar cheese since that's all I got at home 😂

4. Seasonings (mixed herbs, paprika, etc..)

Steps:

1. Boil the water & put your samyang.

2. Toss & set aside.

3. Take a frying pan & add some oil for stir fry.

4. Put the Samyang paste (the red one) in the pan. Stir well with low heat.

5. Add on milk and stir.

6. Add seasonings - mixed herbs, paprika, cheese powder.

7. Put your samyang & melt the cheddar cheese onto the noodles.

8. Add more milk & cheese for extra creamy.

9. Let it dry & there you have it.

Note: for garnish, you can put anything but since i ran out of items, I'm using the cheddar cheese instead.

Happy eating! 😋