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The soup at this family-owned restaurant in Bangkok has been boiling since they started operating in the 1970s. That's older than most of us here!
I was spoilt for choices as it was my first visit, but eventually decided on noodles with sliced beef, stewed beef and beef balls (number 6 on the menu)
The soup was every bit as flavourful as I expected it to be, and the beef was tender without any hints of gaminess — just the way I like it
Verdict: YUM YUM. Would definitely return if it's not so out of the way
📍: Wattana Panich Beef Broth
336 338 Ekkamai Rd, Khlong Tan Nuea, Watthana, Bangkok 10110, Thailand
🕘: 9am to 7:30pm daily
We reached at 2pm and spent 20 mins in the queue
💸: S$4 to 8
💫 TIPS:
✧ Take a Grab/Bolt in there. It's a long walk from the nearest BTS/train station
✧ Go during off-peak hours so you don't have to spend too long in the queue
✧ You can ask for an English menu
Do you have any other food recommendations in Bangkok? Let me know in the comments section! 🤤
#travel #thailand #bangkok #food #lemon8travel #whattoeat #shortgetaway