Cherry Cheesecake Cobbler in the Crockpot!

Sweet and delicious, this Cherry Cheesecake Cobbler will satisfy the pickiest of taste buds!

Prep Time 5minutes

Cook Time 2hours

Total Time2 hours 5 minutes

Course:

Dessert Cuisine: American Servings: 8

Ingredients

15.25 oz Betty Crocker French Vanilla Cake Mix 1 box

42 oz Cherry Pie Filling 2 21-oz cans

8 tbsp Butter

8 oz Philidelphia Whipped Cream Cheese (I opted for the cheaper brand still worked!

Instructions

Spray inside of crockpot with non-stick cooking spray.

Empty cans of Cherry Pie Filling into crockpot, and spread out evenly.

Scoop dollops of Cream Cheese and place on top of Cherry Pie Filling.

In large mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. (Break up any large chunks with your spoon)

Pour Cake Mix/Butter Crumble over Cherry/cream cheese layer in crockpot, and spread out evenly.

Cook on HIGH for 2 hours, or LOW for 4 hours, or until sides are hot and bubbly.

Serve with vanilla ice cream or whipped cream. Enjoy!