A taste of Japan in your kitchen: Japanese Curry🥰

Discover the flavors of Japan with this easy homemade Japanese curry recipe. Enjoy a delicious blend of meat, vegetables, and aromatic spices that will transport you to the heart of Japanese cuisine. Follow these simple steps to create an authentic Japanese curry right in your own kitchen. 🎏🇯🇵🍛

Ingredients:

- 1 curry block

- 250 grams of meat (beef, chicken, or pork)

- 30 ml cooking oil

- Chopped vegetables:

- 1 carrot

- 1 onion

- 1.5 potatoes

- Water

Steps:

1. Heat the cooking oil in a pot.

2. Add the meat and cook until browned.

3. Add the chopped vegetables and stir-fry for a few minutes.

4. Pour in enough water to cover the ingredients.

5. Cover the pot with a lid and simmer until everything is cooked through.

6. Turn off the heat and keep the pot covered.

7. Break the curry block into pieces and add them to the pot.

8. Stir until the curry block is completely dissolved.

9. Turn the heat back on to low and simmer for a few more minutes.

10. Once the curry is thick and fragrant, it's ready to serve.

11. Enjoy your homemade Japanese curry with steamed rice.

Experience the comforting flavors of Japan with this simple and tasty homemade Japanese curry. Perfect for a satisfying meal at home.

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