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Add a twist to your Thanksgiving and holiday dinners with these sweet and savory Mongolian Meatballs! 🦃🎁 These meatballs are a perfect blend of sweet and savory, and they're sure to steal the show on your holiday table. They are tender, flavorful, and coated in a luscious sauce. Whether you're hosting a big family gathering or an intimate feast, these meatballs will leave your guests craving for more. Save this post to elevate your holiday dinner with a touch of Asian-inspired flair!
Ingredients:
Meatballs:
1 pound ground turkey
½ cup panko breadcrumbs
1 egg
5 cloves garlic, grated
1 teaspoon grated fresh ginger
¼ cup onion, diced
¼ cup chopped parsley
½ teaspoon salt
½ teaspoon pepper
½ teaspoon paprika
½ teaspoon dried oregano
Mongolian Sauce:
1 tablespoon sesame oil
¼ cup low-sodium soy sauce
1 tablespoon rice wine vinegar
1 tablespoon hoisin sauce
1 tablespoon gochujang
⅓ cup brown sugar
4 cloves garlic, grated
1 teaspoon ginger, grated
¼ cup water
½ teaspoon red chili flakes
Salt and pepper to taste
1 teaspoon cornstarch (dissolved in 3 teaspoons water)
Sesame seeds for serving (optional)
Here is how to make them:
In a large bowl, combine ground turkey, bread crumbs, egg, onion, garlic, ginger, parsley, oregano, salt, pepper, and paprika. Mix together until it's well combined. Spoon the mixture into about 1 ½ tablespoon sized meatballs using a spoon or cookie scoop. Roll into balls using your hands. Tip: Grease your hand with olive oil to prevent meat from sticking to your hands.
- Heat a skillet with olive oil and pan sear the meatballs for 8-10 minutes on medium heat until golden brown and cook through.
- In a bowl, whisk together the ingredients for the
Mongolian sauce except the cornstarch.
- Once meatballs are done cooking, remove them from the skillet and set aside.
- Lower the heat and add the sauce to the same skillet
- Bring the sauce to a low simmer for about 5 minutes while stirring occasionally to prevent burning or sticking. Whisk together a cornstarch slurry then add it to the sauce. Mix it all together until the sauce thickens.
- Remove the sauce from the heat and add the meatballs to the skillet of sauce and toss until each meatball is fully coated with the sauce.
- Sprinkle meatballs with sesame seeds or green onion and serve over rice, mash potato, noodles or vegetables.
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