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This is the perfect #fallfood Easy Carrot Cake with Brown Sugar Maple Glaze 🤎🍁🥕
Here’a the ingredients
Carrot Cake
- 1 1/2 cup shredded carrots
- 1/3 cup whole milk or plain Greek yogurt
- 1/4 cup unsweetened applesauce
- 1 1/2 tsp vanilla extract
- 1/2 cup brown sugar
- 1/2 sugar
- 1/2 cup vegetable oil
- 2 eggs, I use Eggland's Best Eggs
- 1/4 tsp ginger
- 1/4 tsp cloves
- 1/4 tsp nutmeg
- 1 tsp cinnamon
- 1 1/2 cups flour
- 1/4 tsp salt
- 1 tsp baking powder
Brown Sugar Maple Glaze
4 TBSP salted butter, melted
3 TBSP brown sugar, packed
2 TBSP real maple syrup
2-4 cups of sifted powdered sugar (I would add one cup at a time, then taste. Once you’ve reached the taste and consistency that you like, then stop.)
Bake for 40- 50 minutes on 350 degrees or until it passes the toothpick test.
#fallfoods #carrotcake #fallbaking #fallbakingideas #fallvibes🍂 #cakeideas #cakes #lemon8food @Lemon8 Food