Red Thai Chickpea Curry

2 onions, diced finely

4 tbsp salted butter

1 tablespoon minced garlic

1 tbsp curry

1 tsp cumin

1 tsp garlic powder

1 tsp onion powder

1 tbsp Thai red curry paste

2 tsp kosher salt (or salt to taste)

1 cup crushed tomatoes

1 can chickpeas, drained

1/2 cup chicken broth

1 cup heavy cream

Cilantro and lime slices for garnish

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